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Drinks and licensed trade research
from the experts at Cardinal.

The Beer Report 2017

Beer has long been a fixture on restaurant drinks menus, but never has it been a category so extensive as it is today. From new packaging to unique flavour profiles, the innovation that we’re
seeing in product development doesn’t appear to be wavering. Cardinal teamed up with Casual Dining Magazine on The Beer Report 2017. Its findings include statistics on choice, quality, value for money, serve, brand and dwell time, from casual dining customers that have recently drunk beer in restaurants. What you can’t ignore from the findings is the opportunity that beer possesses for operators.The Beer Report – Casual Dining – March 2017